Recipes with Groftkværnet pepper

Lemon / thyme butter

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, thyme, lemon peel and pepper thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minim

Chili pasta

Coriander seeds and cumin seeds are shaken on a dry forehead and bumped roughly into a killer. Tomatoes, sun dried tomato, onions and garlic blend into a pure. The oil is heated on a pan and the puree, spices, salt and pepper are boiled into a thick pasta. The

Mustard dressing 02

Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved. tips: The dressing is good for coarse salads, potatoes and beans.

Omelet with chorizo ​​and crisp parma ham

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices. Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and comple

Salmon rolls with avocado and horseradish

Chop the tomatoes and spring onion well. Pour the juice of limene and olive oil over and spice with coarse grated pepper. Cut the avocado in the tern. Put a slice of salmon on a frying pan, put it quarter of the avocado at one end, add a little horseradish

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Tomatoes with cottage cheese

Cut the tomatoes into 1½ cm thick slices and put them on a dish. Top cottage cheese, olives and herbs on tomato dishes. Sprinkle olive oil and grind with pepper. Server as an accessory for meat or fish for lunch.

Winter Soup III

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes. Sauté the vegetables in a pan in the margarine. The flour is stirred to jævning and heldes. Salt spices and broth are added. The soup småkoger, covered, about 15 mins. Season with salt