Recipes with Green Salad

Charcoal-burner's spaghetti

Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Ragout of sea snails with lemon grass and dill, served on fresh baked bread

Havsneglene boiled in water with added pepper and various spices (Bay leaf, dried thyme, dill ...) in ca. 25-30 min.-addressed and slugs removed from "House"-then cut the bottom (here is believed well foot) of the cochlea and cleaned if necessary. ester-choppe

Pineapple Rim II

RIM: Insert husblasen to soak in cold water. Got pineapple juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Blend pineapple, and apologise for, to a mos. Pour pineapple

Ølgryde with beef

Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and

Oven pasta with ham and leeks

A boil pasta according to instructions on package. The pores are cooked in a few minutes. Fromage frais maigre touched with the flour. The grated cheese, leek and ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, an

Cold fish snack

Fish fillets rolled together and fastened with a tooth stick and steamed until tender in salted water for about 10 mins. They cooled. Steam the mussels until they open it. Cook the prawns and let aspargesen and willow run off. Put washed lettuce leave

Kyllinggryde

Slice the chicken and Leek into smaller pieces, brown them in the fat. Add the broth and spices. Cook over low heat for about 10 minutes for the chicken is done. Peel and cut the appelsinen in both, so you avoid membranes. Put them in and let them get through