Recipes with Green pepper
The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat
Then screw down on the even heat and add carrots, broccoli and cabbage, chopped.
The green pepper cut into rings and mix with the tomatoe
In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added.
The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m
Each tenderloin cut into 3-4 cm. pieces and Brown.
Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes.
Served with loose rice.
Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,
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