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Recipes with Green gooseberries, fresh

Pickling Atamon, liquid Green gooseberries, fresh Sugar ...

Stikkelsbærene nippes (flower of nippes) and rinsed. The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle. Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Final


Pickling Green gooseberries, fresh Sugar Water ...

Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight. The amount of the drained juice is measured. For each liter of sieved juice: 100