Recipes with Greek yogurt

Cold potato salad

1. Mix all the ingredients into the dressing in a bowl. Remember to taste with mustard, lemon juice, pepper and salt. 2. Cut the potatoes into mundane pieces and turn them into the mixture. 3. Decorate if necessary. With chives or parsley.

Blueberry / orange smoothie

Pour all the ingredients into a blender and blend until it has a creamy consistency. Server immediately.

Strawberry / banana smoothie with vanilla sugar

Blend all ingredients and pour the drink into two large glasses. Server immediately.

Mango / orange smoothie

Cut the meat of the mango fruit and freeze it for a couple of hours. Then mix all the ingredients into a creamy smoothie and pour it into a large glass.

Egg salad with onion and curry

Pour the yogurt into a bowl. Season with salt, pepper and curry until it has the desired taste. Chop the chives and mix it in. Cut the slice into smaller pieces and mix it in. Arrow the eggs, cut them into smaller pieces and mix them in. Server on a piece

Yogurtis with banana

Mash the bananas with sugar and lemon juice (nest in a blender) stir the 2 kinds of yoghurt. Bowl the mass in the freezer for 1 hour or longer. Served in balls with a spoon of grated chocolate, possibly. With a ½ banana.

Rhubarb compot stirred with Greek yogurt

Rinse the rhubarb and cut into smaller pieces. Bring them in a pan with the sugar and the grains from the vanilla bar. Steam the compote at low heat for 5-7 minutes until the rhubarb is tender and lightly cooked. Add if necessary. 3 tablespoons of water, if th

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do