Recipes with Grated rye bread

Almond Cake (Sønderjysk)

Stir the egg yolks with the sugar until it elevates (recorder air in it) then stir in bread and almonds and finally the grated lemon rind. Pour into a well-oiled shape and covered with puff pastry. Bake at 200 degrees C for about 20 minutes. Puff pastry:

Sønderjysk rye bread pie 02

Share the eggs and whip the egg whites until stiff. Add the sugar a little at a time. Stir in the egg yolks one at a time. Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels. Turn it gently in egg mixture.

Peasant girl with veil/bridesmaid with veils/run About

Butter, rye bread and sugar roasted in a frying pan until it is crisp and cool slightly. Bread and lingonberry be layered into tall serving glasses with bread at the bottom (about ½ hour before serving) and garnish with a nice thick layer of cold whipped cream

Homemade muesli

Oatmeal, millet flakes and rye bread roasted on a dry, hot pan. When the mixture is cooled, mix the raisins in. Stored in a happy with tight-fitting lid. Tips: ½ dl. of this blend is equivalent to 25 g. (1 serving)

Kørom

Kørom is made by junket, shunning or buttermilk, mix with sugar, vanilla, a little cream and if desired, grated rye bread. All together whipped well and served cold.

Sønderjysk bread pie

Share the eggs and whip the egg whites until stiff. Whisk in sugar and then the egg yolks. Flip it grated rye bread in with light hand. Divide the batter into two pie molds (make sure that the molds are well greased), and behind the bottoms in 12-15 minutes at

Apple Cake with brown bread

Boil chopped apples and plums in a little water, add the e.v.t. a little sugar. Melt the butter in a frying pan, add the powdered sugar and grated rye bread, roasted until crisp. Put first kompotten, then the toasted rye bread and garnish with whipped cream.

Apple dessert with rye bread and nuts

Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.