Recipes with Grated rye bread

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Rye bread cake

Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in. Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven.

Bread Pie

Spread the eggs in whites and plums, whip the whites stiff. Gently stir the sugar in the whites. Get the egg yolks in one at a time. Chop the nuts and grate the rye bread. Mix both with the baking soda and put it in the dough. Fill the dough into 3 greased lay

Gåseleverposteg

The liver chopped. Stir with the other ingredients. The dough is poured into a small bowl or shape of suitable size, amply large so that the fat mass does not flow. It is dressed with fine pork slices, and it is best to coat it with thin slices of greasy pork

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped

Anna-Grethes Breadbread Cake

The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed. The dough is filled in a greased spring form and baked by 200 gr. 20-25 min. The cake is divided into 2

Father's apple pie

The butter is stirred with sugar and egg yolks. Here the rye bread came and they whipped white. In the bottom of a refractory dish lay a layer of cooked apples without wet. Then pour the cream and finally 3/4 l cream. Bake with even heat until it leaves

Brødtorte

Egg whips are whipped stiff, sugar and egg yolks are added, the rest is reversed. Bake in spring form for approx. 1 hour at 175 degrees. Cool and cut through. The cream is whipped to whipped cream nuts and chocolate mixed in and distributed between the bott