Recipes with Grated parmesan
Butter a 12-hole muffin. Dough
To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.
Sprinkle small cabbage heads together.
Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head.
Cut one half of the pickled cabbage into fine piece
Cooking time: 25 min
Turn the oven to 175 degrees. Place the breadcrumbs on a baking sheet and grate them in the oven for a few minutes until they are crisp and golden.
In the meantime a frying pan is heated. Sprinkle the chicken strips with salt and pep
Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces.
Whip the eggs with milk and oil.
Turn the chicken pieces into flour with salt and then into the egg mixture.
Mix grated and cheese in a large plastic bag.
Sha
Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.
The tomatoes flock and purers.
The butter slowly warms up in a saucepan, and the meat is sauté
1. Warm olive oil a saucepan
2. Season the red onions and bacon over low heat until golden.
3. Add rosemary, garlic and chilli and let it spin slowly.
4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left).
5. When the boil is
Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain mille
Low pie dough according to instructions on the package and advantage in pie form. Rinse the spinach and grate it easily. Cut the Aubergine into fine pieces. Halve the cherry tomatoes. Click rødløget mediumfint. Tear basil leaves lightly. Mix spinach, Eggplant
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