Recipes with Grated orange zest

Orange mustard

Everything is stirred well.

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Marcipanæg

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter du

Beet root-/Orange salad with raisins

One Orange squeezed, and the raisins soaked in orange juice. Them peeled and finely grated. The shell of the second Orange rives fine. 1 tsp. used for dressing. The ends are cut by appelsinen, then cut the skin of, so most of the white cut away. Orange flesh c

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin