Recipes with Grated orange peel
The peaches in a greased casserole dish with the openings upwards. Butter, brown sugar, lemon juice, orange peel and armagnac stirred together to the mix has gotten a nice light brown color. The mixture is distributed in the peaches and sprinkled with desiccat
Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit
Put the raisins soaked in warm water for 15 minutes, and drain. Sift flour, soda and spices together and set aside. Stir in butter and sugar well. Add the eggs and vanilleessens. Pour the Apple sauce and chopped nuts in. Add the dry ingredients for several lap
Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately
Shake with crushed ice and serve in cocktialglas
shake brandy and liqueur with ice and strain in cocktialglas Letpisket cream and Tangerine poured gently on top and sprinkled with chocolate and orange peel.
Pipes with crushed ice and serve in a cocktail glass
Turn on the oven and set it at 175 degrees.
Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50.
Stir the glaze together. It must be quite thick and spreadable. Cover the c
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