Recipes with Grated lemon peel

Cabin Gallop Apple Cake

Soften butter, whip together the sugar, egg and lemon zest. Mix flour and baking powder and add 200 degrees in preheated oven for 35-40 my

Horn fish in foil with asparagus and potato salad

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic. The aluminium foil is shutting down well around the fish

Lyrers Cold Dish

The egg yolks and sugar whisked, almost white and fluffy, Vanilla sugar is added. While stirring, add buttermilk and optionally, lemon and junket. Tips: The taste of summer!

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Orange sorbet

3-4 leaves isinglass soaked 5-10 min in water. 5-8 oranges is run through the blender. 1/4 orange peel and lemon peel grated and run with 1/4 in the Blender Once this is done, squeezed all the juice through a strainer-mos well to! Isinglass is put in a

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too

Plætskner (sønderjysk)

The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so. Cutting s

Artichoke salad

Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour. Mix with Arugula right before serving.