Recipes with Grated cheese, mozzarella 45 +

Kyllingepie

Roll puff pastry out to double size Butter a pie dish (27 cm) with a little oil and line bottom and sides with 3 plates. Slice the chicken-inderfilet into smaller pieces and put them in the pie with roasted bacon cubes, minced parsley, finely chopped shallo

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Quiche Lorraine (Bacon Tart)

Serve a proper pie dish and place bacon and fintsnittet onions at the bottom. Forbag the bottom of a warm oven at 170 degrees c. alm. oven for 10 minutes. Advantage over the ham. Beat the eggs with the cream and season with salt and pepper. Advantage of the

Children's pizza

Stir in fermented out in the lukewarm water. Getting oil in the mixture. Mix the flour in a little at a time, it is not safe you need to use it all. Let dough raise min. half an hour with a damp cloth. Mix tomato puree, finely grated onion, pressed garlic,

Chicken lasagna with spinach in

Thaw the spinach up and chop it coarsely with a knife. Cut the chicken into strips and fry them in a little oil and Golden Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and

Different meatballs in

Bacon roasted crispy on the forehead. Then mix all the ingredients together. Formes to meatballs and place on baking paper on a baking sheet. Bake in the oven for about 30 minutes at 200 degrees C alm. oven. Tips: Cajun Spice: 2 ½ tsp paprika, ede

Chicken fillet on creamy Leek bottoms

Clean the leek and cut it into thin slices. Sauté the bacon a few minutes On a dry teflon pan. Add porrerringene, and sauté them with a couple of minutes. Come wine and cream, and cook the mixture up. Season with salt and pepper. Came the mixture in the b

Broccoli quiche

Dough: cut the cold butter into small pieces and crumble it into the flour. Add salt and water and reassemble the quick dough. Press it into a springform (ca. 22 cm in diameter). Let the batter go half way up the sides. Style it covered in the refrigerator for