Recipes with Grated cheese

Mexican Wraps

Prepare the meat according to the instructions on the Taco Spice Simix bag. Boil the rice. Sweat the wok vegetables into the butter. Mash the avocados and stir the guacamole mix. Distribute all the filling in the hot tortillas. Fold the tortillas following the

Carribean Wraps

Prepare the meat according to the instructions on the Burrito Spice Mimix bag. Boil the rice. Sweat the wok vegetables into the butter. Distribute all the filling in the hot tortillas. Fold the tortillas following the instructions on the package. Bring sandwic

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Faded tomatoes

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien

Pizza 2 pcs.

Dough: Stir the yeast with water in a bowl. Bring flour and salt and knead the dough well together. Let it rise in a warm place approx. ½ hour. Turn on the oven of 225. Pour the dough through again, if necessary. With more flour and roll it into an elongated p

Macaroni dish with cheese

Macaroni is cooked just under the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream or milk. Add

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is