Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Grapes

Mains Duck fat or clarified butter Butter Soup may ...

Cut pheasant breasts off, but let the meat stay on the breast bone. Part then the pheasant in the back, thighs and drumsticks. Cut the meat from the thighs and cut it then into strips. Do the herbs to the Fund. Cut the herbs rough and Brown in a thick-botto


Mains Pepper Salt Crushed juniper berries ...

Fasanerne is split into 4 pieces each, Brown well in the margarine in pan, be taken up. Onions and apples cut small fry, the pheasant and put it back into the pan the same down the spices, broth and red wine. Simmer on low heat about 45 minutes under the li


Mains Mushrooms A little milk A little flour ...

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle


Mains A small strip of yellow orange zest (1 x 5 cm) Potatoes Little sauces suit ...

Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat. Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all


Salads Juice of 1 lemon Orange Chopped persillerodstop ...

Parsley roots are cleaned and cut into thin slices or tændstikagtige rods. Celery cut into smaller chunks and grapes halved and freed from cores. Appelsinen shared in both and possibly. smaller pieces. All parts, invert gently together. Stir together the dress


Desserts (cold) Paragraph whole cinnamon whole Grapes Bananas ...

Cut the papayaerne through lengthwise and remove the black kernels in the middle. Tomb of the meat out of the shells, form it into balls or cut it into smaller pieces and then put in a bowl. Grate the peel of limes and squeeze the juice. Mix the limejuice with


Appetizers Oil for deep frying Salad URf.eks. iceberg Sweet chilli sauce ...

The salad cut in fine strips and placed as the bottom of the plates. Upstairs be air-dried red bell peppers, walnuts, halved and pitted grapes and tomatoes in both. When the plates are arranged, warms up the oil in a saucepan and the seasoned shrimp fry in


Sides Leaves from celery Grapes Fat for deep frying ...

The potatoes rives fine on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4