Recipes with Grapes

San Remo Ice Cream

Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whippe

Waldorfsalat 03

Celery and apples cut into the tern and dip with lemon to keep the color. The grapes are halved and the stones are removed. Mayonnaise is stirred with cream and sugar and all ingredients are mixed. Embellish the walnuts in the end. Instead of celeriac, stem

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Champagne Gel

Boil water and sugar until the sugar is dissolved. Set aside and add softened husblas. Cool and mix champagne. Fill 1 cm in each glass. Let it stiff and put on the decorations. Fill a piece and make it stiff. Ornaments. more. Repeat until the gel is as you wis

Blasted in grapes

Splashed grained grapes and sliced ​​peppers are browned on the forehead and taken up with a casing. The pan is boiled with broth. White wine is stirred with Maizena and the sauce is evenly tolerated. A little suit. Divide or cut the meat (the skin is also cut

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Orange sauce

The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is

Vilde Fruit Splash

Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears. tips: Use the top of the pineapple or half of the melon to stab the finish