Recipes with Grape seed oil

Norway lobster and scallops Curry

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and b

Chanterelle soup with lobster

Turbot Fund: Heads and legs Sauté in a little oil without Brown. Add the cleaned vegetables that are cut small print out, and let them saute in a moment. Add the spices and white wine, let it cook down. Add the veal Fund, give it a rehash, and remote it was th

Savoysalat with grapes

Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.

Cheese salad with lemon marinade

Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.

Latin tomato salad

Cut the tomatoes into slices and mix it with onions, chives and dill in a bowl. Mix dressing and pour over salad.

Salmon and prawn salad

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse

Friséesalat with dressing

All ingredients whisked together. Serving: See fried thin slices of Yam fried. Frisée + Arugula mixed with mustard dressing. Turn chunks of roquefort cheese, salt and pepper and yams crips. Turn the salad in dressing. Served as a top on the plate and garnish w

Eggplant salad with sundried tomatoes

Cut the eggplants in ½ cm thick slices and grate them in oil in a frying pan. They should be well browned. Place them on a rack and season them with salt and pepper. Serve the chilled eggplants on a platter and serve with strimlede Sun-dried tomatoes, olives a