Recipes with Glaze

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Shrove buns with cream in

Give the butter and water a rehash and came all the flour in at once and stir the dough together. Take the Pan from the heat and cool the dough slightly. Stir the two eggs, one at a time, stir well through ... put small blobs of dough on a baking tray with

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa

The you know enough in

Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough. Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo

Trefoil cakes

Stir in eggs and sugar foamy. Turn the flour in with the spices and the chopped nuts and dates. Form the dough into balls about 2 cm. in diameter. Set of 3 balls and 3 on a greased plate. Press them lightly together. Behind the cakes in a hot oven at 200 de