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Recipes with Ginger

Pickling Ginger Sugar Water ...

The ginger is peeled and cut into slices. Boil and make 2 dl. Water and 1 kg. Sugar and come into the ginger. Let them boil until the liquid is thick and bubbles. Put the ion ginger on a piece of baking paper, they stiffen immediately and become almost b


Sides Preservative Green chili Onion ...

Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces. Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15


Mains Pepper Salad Salt ...

Sauce: cut raspberries into slices and put them in a pan with ½ dl water and grated ginger. Boil them and simmer for 5 minutes. After which the pot is taken off. Add vinegar, sugar and the rest of the water therein. Let it simmer for 3-4 min. Stir the onions


Salads Coriander or Mint Coriander leaves Pepper ...

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa


Desserts (patisserie) Ginger Bicarbonate of soda Milk ...

Syrup, sugar and margarine are heated to boiling point. The mass is cooled and added to the other ingredients. Pour into layer cake molds and bake 15-20 minutes at 160 degrees.


Cookies Bicarbonate of soda Syrup Chopped almonds ...

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees


Mains Broth or water at will Ginger Kikkoman soy sauce ...

Brown chicken strips and sliced ​​mushrooms in wok or pot. Add spider bowl. The spoon bowl must be warm but do not take color. Add soya and ginger and boil. Add moisture to your liking. Serve with loose rice.


Mains Butter for frying Nutmeg Pepper ...

Stir in stuffing with salt and fintsnittet Leek. Stir the egg in along with the spices. Stir a little of the milk in, then potato flour and then the rest of the milk. Form meatballs with a spoon and fry them in brown butter on the forehead 8-10 min. on each