Recipes with Garlic pepper

Roskilde pot (easy)

Bring tomato, corn and beans to a pan and bring to a boil. Remember to get all the water from the cans and add water if it starts to burn. Cut the rice bag and pour rice into the pan. Add well with spices and flavors. Let the dish boil under cover for

Healthy Beef Rolls

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit

Broccoli soup with bacon

Boil the broccoli in bouquets until it is completely soft. Then chop the broccoli, if you want a less coarse soup you can blend the broccoli instead. Then you return the broccoli in the same water as it is cooked because it has gotten a part of the flavor. Now

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Grilled sausage meat skewers with apples

Mix all ingredients for stuffing. Form forcemeat into oblong patties around the spikes and grill in 5-8 minutes. Mix all the ingredients for the sauce. Server the grilled skewers with sauce, a fresh salad and warm baguettes.

Pork Tenderloin a la Red pesto

Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again. pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Turkey Meatball with Feta

Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour. Mash with a fork, and thus turn it into forcemeat with minced parsley. Mix a little flour and bread crumbs with salt and pe