Recipes with Garlic, finely chopped

Roast beef lamb

Mix oil with thyme, garlic, a little salt and pepper. Rub the club well all the way around. Place it in a frying pan and place it on the bottom groove in the oven at 200 degrees. Brown it for 20 minutes, pour the water on. Cut the peas into thin strips. Sha

Spicy salad with surimi

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables

Chicken with red curry sauce

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color. Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season wit

Chicken with cashew nuts (starter)

Shake the cashew nuts in the oven or in a little oil on the forehead until golden and set them aside. Heat the oil in a wok, add garlic, ginger, chilli paste and then chicken pieces and simmer for 5 minutes. Add ketchup, spring onion and taste with fish sauce

Marinated Kalkunschnitzler

Mix lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper and cayenne pepper well in a bowl. Take ½ dl of marinade from. Put the turkey cheeses in the bowl and turn them into the marinade. Tire with plastic wrap and marines in the refr

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull