Recipes with Garlic (crushed)

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Beef Burgundy

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its

Klipfiske omelette as in San Sebastian

Peel the potatoes and cut them into thin slices. Cut the onions into cubes. Sauté the potatoes, garlic and onion in the oil, season with salt and pepper, turn around a few times. Put a lid on and continue the process, approximately 25 minutes for the potatoes