Recipes with Garlic

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is

Spicy lemon chicken

Divide the chicken into 8 pieces and rub the pieces well with salt and pepper. The onions are peeled and cut into thin strips. Garlic cloves are peeled and chopped well. Heat the oil in a deep fryer. Brown the chicken pieces until golden. Then pick them up

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing. Squeeze garlic cloves

Aioli (mayonnaise cream)

Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time. When all the oil is added add garlic and lemon ju

Fried lamb with pancetta, sage and rosemary

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 places distributed across the club. Open cut a bit with your fingers. Crush half of the s

Skordalia

Peel the potatoes, cut them into smaller pieces and cook them tenderly in unsalted water. Moss them with some of the boiling water, possibly. With the help of an electric pointer. Pill and squeeze garlic cloves and mix them in the mashed potatoes. Whip alte

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice