Recipes with Garlic

Jenners Sausage

The potatoes are peeled and cut into 1 1/2 cm slices. Each slice is divided into quarters. Then they are boiled until they almost fall off the fork when stuck in them. The onions are peeled and cut into a 1/2 cm thick slice. Each slice is divided into quarters

Oriental cauliflower salad

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f

Grilled mackerel with filling

Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl

Oven-baked fish (low fat)

Brush an ovenproof dish with the oil margarine. First cut the cod into pieces and put it in the dish, then onion and tomatoes cut into slices and sprinkle with salt and pepper and dill quiche. Sprinkle lemon juice and cover the dish with aluminum oil. The f

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut

Grilled chicken fillets in the barbecue marina

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully. For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the