Recipes with Fund

Thyme roasted poussin with wild rice and citrussky

Rinse the rice and boil them in plenty of water and salt for about ½ hour to the open itself up the rice in a sieve. pour. Clean and rinse the leek and cut the fine-come on Cranberries in (Sauté in Pan). Turn the rice and Fund and season with salt and pepper.

Tateletter with Partridge and mushrooms

1 Partridge is put over to boil – simmer-with a little vegetables to the Fund. When the meat is tender taken the birds up. The flesh peeled and cut into småtern. They cleaned mushrooms and cut into same size as shared agerhønsekødet and sauté for 30 grams o