Recipes with Full ripe tomatoes

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Gazpacho II

Dip the tomatoes in boiling water and peel them. Arrow onions and garlic. Crack peberfrugten, remote kærnerne and rinse it. Peel the cucumber, the crack and scrape kærnerne out. Cut these vegetables into very small pieces and getting them gradually in a bow

Boiling of ripe tomatoes

Peeled tomatoes are packed tightly in a glass and sheeting poured over a blubber refinery. The first time henkoges there in 35 min at 100 ° c, the second time in 30 min.