Recipes with Frozen raspberries

Raspberry Smoothie In

Put all ingredients into a blender and blendt it together. Serve immediately or style it in the refrigerator until serving. Tip: can be eaten for breakfast, as a snack, or as desert (if it is to be served for desert one can also put a little vanilieis in).

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Hindbæris in the Sun

All ingredients are blended in a foodproccesor, for the mass is uniformly. When the frozen berries freeze youghurten gradually, which blended, it may be necessary to push the mass into the Blender a few times. Tips: 621 KJ per person.

Delicious smoothie/milkshake

Put the ice cubes and berries in a large glass. pour the custard up in about half of the glass and fill the rest up with milk. Put in blender and blend until it is a uniform mass. Pour back into the glass and came suerør i. Bon appétit!

Banana-Mango Smoothie

Blend it all Tips: This is my favourite smoothie! Note that the proportion is mango should be relatively large, since it is easily drowned by stronger taste givers (Berry).

Raspberry smootie

Put raspberries on a plate and give them 2-3 min. in the micro wave oven. Put all indgredienserne in a blender and blend it all together.

Raspberry-Banana smoothie with lemon

Com whey protein, banana, berries, oil, cinnamon, vanilla and lemon zest and juice in a blender or food processor. Pour enough milk in, to the cover, and turn on the blender. Let the Blender run a little. If it doesn't "take" it all with, so turn off and stir

Strawberry/Raspberry Milkshake

First you put milk and Yougurht in your bowl, whipping it together so it becomes tygt. Then you put these berries and raspberries in it together so that it becomes the aperture and thick and delicious to your liking. Easy recipe Tips: You must excuse