Recipes with Freshly grated parmesan

Summer snacks - 3 kinds

1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout. 2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to a

Pasta with white meat sauce

Cook the pasta according to the instructions on the packaging. Tear the squash roughly on a roast iron. Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with sal

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Omelet with chorizo ​​and crisp parma ham

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices. Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and comple

Original pasta carbonara

Pasta boils al dente. While the pasta is boiled cut the pancetta into small tern and pour golden in the butter together with all the garlic cloves. The white veil is taken up and discarded when it begins to turn brown. Eggs, half of the cheese and good w

Pork and squash free data with cheese II

Sauter the pears in 1 tablespoon olive oil at medium heat approx. 8 min. Add squash and garlic and sauté for another 10 min. Bring the mixture into a bowl and let it cool off. Add salt, pepper, egg and cheese. Heat the rest of the oil into a pan, pour the egg

Potato gnocchi with tomato sauce

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.