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Recipes with Fresh thyme leaves

Mains Fresh thyme leaves Milk Oil ...

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p


Mains Freshly ground black pepper Salt Fresh thyme leaves ...

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4


Lunch Pepper Rye flour Salt ...

Turn the herring filters in rye flour, salt and pepper. fry them 3-4 minutes on each side. Keep the fried fillets on a plate in the oven, so they keep themselves warm. Sauté the onions in the Pan, add the thyme leaves, apples and tomatoes into cubes and let


Mains A few splashes tabasco to taste Acacia honey Fresh thyme leaves ...

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way. Be t


Mains Bones, tendons and trimmings from the mallet Ground pepper Ground black pepper ...

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone


Sides Sugar Fresh thyme leaves Freshly squeezed lemon juice ...

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste. The vegetables can be varie


Mains Freshly ground black pepper Salt Fresh thyme leaves ...

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4