Recipes with Fresh thyme

Hazel back-carrots

Peel the carrots, halve them and benefit them in an ovenproof dish. Average skalotte the onions lengthwise and chop the garlic finely. Advantage of shallots, garlic, thyme, salt and pepper over the carrots. Pour olive oil over carrots and bake them at 200 degr

Garlic-herb vinegar

The vinegar cooked with thyme and chilli into rings. The garlic blanched in boiling water, and stands in 2 min. Water poured from and they make on the bottle. Chili and thyme is taken up by the vinegar, and place in the bottle along with the salt. The vinegar

Sildeøje

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye

Sauce Espagnole

Carrots, peeled and cut into rough cubes. Rinse the root cut of onion, onion is shared in both in shell. Melt butter in saucepan and Add flour, stir well to be around when the flour is light brown met the coarsely chopped herbs and spices in brown slightly

Krydderurtebøf

Rinse and chop the herbs and knead them in the flesh. Form four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and serve with URf.eks. Scalloped potatoes.

Calves tværreb in cabbage

Cut the kålhovedet in both, which in turn shared across and remove the stick. Came the cabbage in boiling water and let it get a rehash. Pour into a colander to drain. The peeled onion cut into coarse cubes. The apples were peeled off and core are removed.

Mushroom soup with garlic

Arrow white onions and Blanch them for 1 minute, let them drain away, arrow them. Let the mushrooms simmer in the butter for 5 minutes, take them and style to the page. Got the garlic into the butter and mushrooms the juice and let them simmer under a lid for

Vilds wine mallet á la Boserup

Butter the mallet into the salt and pepper. Cut the lemon in half and squeeze it over the meat. Advantage thyme stems over meat. Prop some garlic into the Center and in the mallet-preferably plenty. Brown mallet 15 minutes. At a heated oven at 225 degrees c