Recipes with Fresh tarragon

Cutlets with estragon-cream herbs

Boil the fund to half. Add whipped cream and cook again to half. Blend (or whip) the liquid with egg yolks, butter and lime juice and season with salt and pepper. Sauté the vegetables in a saucepan in a little oil without burning them. Pour the sauce over t

Pork with fried plums

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm. Felt and blow out the flowers and shake them in the forehead with the spring buds.

Grilled chicken breast with estragon and bacon

Pull the leaves of the estragon bundle and rinse them. Sprinkle chicken, salt, pepper and mustard on both sides. Cake the strawberry on both sides of the chicken breasts and roll two pieces of bacon around each chicken breast. Slice a meatbone or toothpicks in

Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is ju

Salmon with pasta, shoots, mushrooms and estragon

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice. Cook the pasta according to the instructions of

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Trout with filling

Rinse the aprons and sprinkle them with salt inside. The pears are cut into thin rings, celery and fennel in fine tern, and the carrots in strips. Half of the vegetables are filled in the fish with a little lemon juice. The aprons are placed in the oven in a g

Pasta and salmon with root vegetables, mushrooms and estragon

Vegetable Mixture: Roast vegetables, onions and mushrooms / mushrooms are cut into the tern and shaken on a pan in a little oil. Add the cream. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper, fresh