Recipes with Fresh spinach
Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice.
Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris
Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f
Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it is fall easily together. The mushrooms be cleaned, cut into slices and Add. Put it all on the table with the lid on.
Bread, salmon a
Remove skin and bones from the forellen. Steam the washed spinach in a frying pan, covered with the water, hanging by. Came the spinach in a colander and squeeze over the free of water. Whip the eggs with salt and cream. Melt the butter in the Pan, pour the eg
Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic.
Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs co
Free the white cabbage for outer, coarse leaves and walking stick, rinse it and cut it into thin strips. The spinach peeled and rinsed. Bean sprouts washed and made draining.
Blanch cabbage, spinach and bean sprouts individually in boiling water for 3 minut
The potatoes scrubbed, cut into bite-sized pieces and kpges tender in salted water (ca. 10 minutes. The spinach is picked and thoroughly rinsed. Stir in dressing of ylette, spices and sunflower seeds. Turn the still warm potatoes in the dressing and turn over
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