Recipes with Fresh pineapple
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
Caramelized pineapple should be free from Peel. The sklæres out in pieces and then purés into a blender, add the rum and the cool style. Stir before use it.
Udsten the fruits and cut them into bite-sized cubes.
Mix fruits together.
So is the salad ready for serving
Peel Orange and pineapple and make wind ruerne ready, got it all in a blender and run to it is a uniform mass. The meat is cut into pieces and put into the "fruit porridge" for the day after. The meat is put on skewers, alternating medpølser and peperoni slice
Peel celery and apples and grate both coarsely. Cut the ham and Caramelized pineapple into small cubes and mix everything. It came in the gennemfugtede roaster. Mix the cream, white wine, eggs and flour and a little salt and pour the mixture into the pan. Behi
Cut the 3 pineapple lengthwise and remove through midterstrengene. Slice the pineapple meat from the shell. Cut it into small cubes and put them in the shells. Advantage orange juice over.
Fromage: Put husblasen to soak in cold water for approx. 5 min. beat
Buy as big pineapple as you can find as it provides the most meat. Frees the flesh and mix with vodka. Leave it for 1 week. Filter and squeeze as much juice from ananassen as possible. Filter a few times until the fluid is any groves ready. Add sugar according
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