Recipes with Fresh mint leaves

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c

Mint jelly

Mint leaves rinse, pour over with Apple juice. Boil 5 min the leaves are picked up and pressed dry over the pan. The juice is measured, there must be 1 liter. The juice to the boil. The yellow Melatin is added under stirring. Given a rehash of 1 min. Sugar spr

Mintgele

Lemon juice in the boiling water, and then add the mint leaves. Let it boil about 5 minutes. The leaves are strained from. Add a little water if necessary by, so you have 4 cups total. Gelling agent granted and sugar added. The whole hair a rehash, skimmed

Ham steak with orange couscous

Boil the broth in a saucepan and came couscoussen i. Remove the Pan from the heat and let couscoussen pull 5 minutes. Lift up in it with a fork a few times. DUP schnitzlerne ham dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan a

Colorful orange salad with Mint

Cut the skin of some blood oranges and cut it into slices. Put them on a platter. Sprinkle chopped toasted almonds over. Garnish with fresh mint leaves and dates into slices.

Syrian bread salad

RIDs agurkens skins with a fork, cut it into slices at a half cm. thickness, halvér them, put them in a colander and mix them with salt and pepper. Turn on boiling water on the tomatoes and bleep them. Cut them into suitable pieces. Mix cucumber and tomato wit

Thai salad with ground beef

Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots