Recipes with Fresh mint

Pineapple fromage III

Soaked house blast approx. 10 min in cold water. Knock it and melt it in the water that comes with water bath or microwave. Stir lemon juice in the house leaf. Whip egg yolks, flour and vanilla grains foaming. Stir anaesthetics in the egg mass. Stir slightly t

Smoked tuna with winter salad and lemon dressing

All ingredients are mixed in a large bowl, except mint, let the salad drain for 1 hour in a refrigerator and add the minced mint immediately before serving. For this, coarse bread and butter are served.

Strawberry cold bowl with honey

Rinse the berries and let them dry. Nip them and split them into two piles: a small pile of beautiful, uniform, red berries and a bigger pile of rest. Stir a couple of tablespoons. Lemon juice with 1 tbsp. honey. Cut them in half-quarters and turn them into th

Cold cucumber sauce

The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper. tips: The sauce is suitable for lamb and spicy dishes.

500kcal wraps with smoked chicken

Red onion cut into fine tern Carrot cut in quarters long, then in fine slices Chicken is cut into fine slices Chop mint. Mix the mayonnaise with cream fraiche, add red onion, carrot and mint, taste with salt and pepper. Add chicken. Cut the avocado ou

Shrimp with Citrussalsa

1. Warm the grill well up, Salsa the oranges and cut them into fillets in a bowl to collect the juice, add orange fillets, apples, chili, onion, koiander and mint in a food processor and blend it smoothly. Put the salsa on a serving bowl and season with salt

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

And in sour sauce (Anitra in agrodolce)

Cut the onions in very thin slices and cook them ready in the hot butter el. fat. Spice the other with salt and pepper, turn in flour and grind with the onions. Add the encountered nicks. When the other is pretty brown, pour the hot broth el. Water at the lid