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Recipes with Fresh green asparagus

Mains Lemon juice Turmeric Curry ...

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit


Sides Salted water Fresh green asparagus ...

Boil the green asparagus in leachate water for 3 minutes. Lay them out at the edge of the grill, so they get low heat from the hills. Grill them for 30 minutes. (Remember to turn them in between.)


Mains Pepper Salt Fresh green asparagus ...

Cut the quorn fillets in the tern about the size of your fingers (unless you have a disease so you have huge huge fingers on the size of cucumbers). Prepare asparagus. And chop them in the tern. Make a butter bowl in a saucepan and pour the milk on add boulion


Salads Feta, diced Pepper Salt ...

All vegetables are washed and cut into mundane pieces. Then they are mixed in the salad. Mix oil and vinegar mixed with garlic and sprinkle with salt and pepper. It poured over the salad. Eventually fat in the tern. tips: Can be sprinkled with a little pin


Mains Bacon Cheddar cheese Fresh green asparagus ...

Steam the green asparagus and crack them. put them into the meat along with cheddar cheese. Roll the meat together (to make it into a roll with stuffed inside. Wrap bacon around and fry them for about 3 minutes on each side. Served with Potatoes and sauc


Breakfast & brunch Freshly ground black pepper Salt Chopped fresh basil ...

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces


Mains Coarse salt White wine vinegar Oil ...

Put a cut along the length of fillets must, open them and cut them into three pieces each. Heat the oil up with herbs. Brown tenderloin pieces well. Put them in a baking dish and sprinkle with salt and pepper. Advantage of a nice layer of allioli on each pi


Mains Lemon juice Pepper Salt ...

Put the salmon fillets in a baking dish and pour some fresh squeezed lemon juice. The garlic chop finely and sprinkled over fish along with a little salt and pepper at will. Finally, pour approximately 1 cm of water in the dish, and put it in the oven on the M