Recipes with Fresh coriander

Pumpkin Soup with chicken

Cut the pumpkin flesh into bite-sized pieces and chicken breasts into strips. Steam both tender in broth. Sauté the finely chopped onion and garlic, fintsnittet chili and grated ginger in oil and add Curry. Tube spice mixture into the soup and season with salt

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Poussin steamed with lemon, saffron, almonds and green olives

Halvér poussinerne, arrow skins and share them in breast with wing and thigh. Brown poussinerne in a pan with olive oil with minced garlic and onions. Add the Saffron threads, lemon into small cubes, whole almonds and olives. Pour broth over and simmer for 35

Red sauce-salsa roja

Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator. Serving: Server the sauce for all types of meat and fish-or on a fried egg!

Fried entrecote with sauce of peppers and capers

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Take it from the Pan and let it rest wrapped in 5 minutes. Com bell peppers in a pan with capers and Fund. Cook it through and add picked coriander. Season with salt and pepper. Server to the meat, i

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with

Golden Goddess dressing

Blend! Sticks in the 2-3 days in a refrigerator. Tips: Variations: use another fresh herb instead of coriander Omit garlic Add the freshly ground pepper

Creamy guacamole dip

Pressure avocado flesh out with a spoon. Blend all the ingredients. It makes 2 cups. Served cooled. You can also do the more "chunky" by mixing it all by hand. Tips: Variations: use lime juice instead of lemon juice. -Add 1-2 tablespoons pine nuts to ge