Recipes with Flutes
Tortellini Formaggio (with cheese) is boiled - as directed - and put into dripping in a door layer.
The beef tenderloin is cut into very small luncheons - less than you expect - and steaked in butter for 3-5 minutes in a pan, after which white wine and whip
Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned.
Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.
Step bacon so it gets cold but crispy. Cut the peppers into small terns. Tear iceberg lettuce into small pieces and put it as a bottom on a small plate or ash.
Put a pineapple ring on the iceberg salad, and put the chicken salad on it. Decorate the salad wi
Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak.
Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash
At the fishmonger, a bag of frozen squid is purchased. 1 per. person. The tuberna is flaked and cleaned, possibly. "Flipstivere" is removed. Carefully scratch a cross pattern on the inside and cut it into pieces of thumb.
Boil 10 minutes in red wine vinegar a
Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry
tips:
Can upgrade with soft red onions
Step the bacon on a hot forehead. Then cook the pasta in the icing and the hot flies. Mix pasta and bacon strips. Ready for serving.
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