Recipes with Flutes

Courgettegratin II

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper

Cucumber salad and a good dried sausage

Cut the cucumber into thin slices and mix the slices with 2 tablespoons. Coarse salt and let them draw 30 min. Pour while yogurt natural in a coffee filter and let it drip off for as long. Rinse the salt of cucumbers into a sieve and dip them dry. Bring the dr

Cold cauliflower dish

Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais

Hakkebøf på la Karoline

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then

Kaviaræg

The eggs are divided in half. The flower is taken out and mashed with a fork. Egg yolks, cream cheese, caviar, salt, pepper and lemon juice are stirred together. Eggs are filled in half the eggs. Served on lettuce leaves with a little green sprinkle. In additi

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Fried steak fillet with anchovies

Sprinkle some salt and pepper on the stewed fillets and stir in butter on a pan for approx. 10 minutes on each side. Make the anchovy marinated by chopping the anchovies nicely and squeeze the juice of the lemon. Stir marinade together with anchovies, lemon