Recipes with Flourmelis
whip the cream stiff. hug makronerne and pour dessert wine over them and let it stand and pull while you're doing the rest. and whip agge plums, flourmelis, as well as the grains from vanillestangen together into a fluffy mass.
Then mix the egg mixture lightl
1) Got all indgredienserne in a bowl and knead with your fingers
2 small balls of oat mass Tril)
3) Tril them then in a dish with desiccated coconut
4) Came the balls on a plate and let them sleep and dry as you get them made
Take the number of Marie biscuits you will spend per person URf.eks. 2 per child
Mix flourmelis with URf.eks. Red food coloring and add if necessary. a bit cold/boiling water.
Came a teaspoon frosting on the biscuit and sprinkle with vermicelli.
It on
Preheat oven to 200 degrees.
Beat the sugar and butter together with a hand whisk.
Add the milk and whisk again.
Add the flour, cinnamon and soda and whisk part whole well together.
OBS!!! You may not use any electric whips.
Pour the dough into a re
Stir first margerine and sugar together. 1 egg at a time, add the rest of the ingredients are added.
Put in roasting pan and bake at 200 degrees about 30-35 my.
fits to a large roasting pan in the oven.
whip cream "almost" to butter (cream must have living room warm)
Melt marabouén (let it cool by must not be too hot)
then you mix the whipped cream and melted marabou with a dough scraper very gently.
Distributed between bottoms
Chocolate glaze on top and
1. the butter shall break into pieces in the flour, oatmeal and put in the flourmelis. 2. portion dough into two halves, and mix one part with cocoa. 3. now you can make great-looking cakes of the two deje, and leave it for 1 hour a cold place. 4. bake 7 minut
Mix all the dry substances and stir so that they are mixed, then pour the melted magarine and buttermilk and stir until it is completely in the band.
pour it all into a baking pan lined with baking paper and bake it at 160 degrees for 1 hour and 10 min.
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