Recipes with Flax seed

8-grain rye bread

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and

Rye bread with almonds - alternatively rye bread

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and

Good solid bread

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water,

Honey-colored muesli

Shake sunflower seeds and flax seeds on a dry pan until golden. Finally, it must not be too dark. Remove the seeds from the forehead, lower the heat and melt the honey. Turn oatmeal together with the roasted seeds and cranberries into a cohesive muesli. Take t

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug