Recipes with Fish stock

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Krebsebisque (Krebsesuppe)

The vegetables are cleaned and sliced, they are shaken well in the butter. Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well. White wine and the fund are added and the whole is cooked well fo

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T

Casserole steak with spicy pepper sauce

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side. The sauce is made as follows: The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Cioppino

Kill the crabs by sticking a knife into the head behind the eyes. Crush the crabs and let your legs and body be intact. Remove the soft inside the crab and set it aside. In a large pot (4-5 liters) the oil is heated. Season the chopped onions and garlic unt

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr