Recipes with Fish sauce
If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate.
Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k
Bring coconut milk, water, fish sauce, korianderrod, galangal, Lemongrass, kaffirlimeblade and pepper to a boil in a large thick-bottomed saucepan. Reduce the heat and got chicken meat in, simmer for about 20 minutes-baby-possibly with a little water.
Add t
Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast.
All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto
Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them
Put steaks in a casserole dish. Pour half of fish sauce and half the limejuice over and let it marinate for at least three hours.
Pour the marinade from steaks and grill until browned on both sides (they must not have too much. Rather in the lower edge). De
Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour.
Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes
Clean the prawns and cut them in half through lengthwise from the dorsal side Arrow to sample and crack them lengthwise into four pieces Cut the tomatoes into quarters Hugs Lemongrass stalks with the flat of a large knife or kitchen axe and tie a knot in them'
Arrow the prawns. Grill shrimp shells in a little oil in a frying pan or in a wok to husk switches to red color. Add the broth and let Cook for about 15 minutes, the Fund.
Pour the Fund through a sieve into a bowl and then pour the Fund back into the pan. D
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