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Recipes with Fish mustard

Mains Vinegar Horseradish Parsley, fresh ...

ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour. RO


Mains Pepper Salt Lemon, thereof ...

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven


Mains Salt Cooking water from potatoes Sliced Pickled beets ...

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled


Sauces Fish mustard Whole milk Margarine ...

Cook until mustard and margarine then add sødmælken and give it all a rehash


Salads Pepper Salt Lemon juice ...

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th


Lunch Pepper Chives, fresh Salt ...

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person. Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste wit


Mains Fish mustard Wheat flour Salt ...

Inserts kabliauen into slices and put them in the gennemfugtede roaster. Sprinkle salt on. Pour the vinegar and water over and add the peppercorns and bay leaf. Cook the cod, covered, at 200 degrees c. warm air for about 30 minutes. Pour the soup from fish


Mains Vinegars Pepper Salt ...

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.