Recipes with Fish mustard
ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour.
RO
Go after the fillets for bones. Cut them through once lengthwise and once on the cross.
Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven
Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white.
The hard boiled
Cook until mustard and margarine then add sødmælken and give it all a rehash
Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th
Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person.
Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste wit
Inserts kabliauen into slices and put them in the gennemfugtede roaster. Sprinkle salt on. Pour the vinegar and water over and add the peppercorns and bay leaf. Cook the cod, covered, at 200 degrees c. warm air for about 30 minutes.
Pour the soup from fish
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