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Recipes with Finely chopped parsley

Salads Lemon Salt Avocados ...

Chop salad fine. Cut sugersnaps in half or in smaller pieces. The peppers are cut and cut into thin strips (max 5 cm) Half grapes, possibly distant stones. Put on a creamy garlic and mix with parsley and oil Open the lawyer, remove the stone and remove th


Mains Cashew nuts Saffron threads Lemon juice ...

Masala: Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure. Bring the juices into a smal


Mains Tarragon at will Wholemeal bread Pepper ...

Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot


Appetizers Fresh thyme Freshly ground pepper And a good oil vinegar salad dressing ...

Preheat oven to 250 gr. Remove ovaries from the cleaned mushrooms. Mix balsamic vinegar, olive oil, parsley, garlic, salt and pepper. Style the mushrooms upside down on a baking pan lined with baking paper (the clear with olive oil). Brush the marinade


Sides Turmeric (for color's sake) Oil for the Pan Pepper ...

Mix the dry ingredients. Add the wet (margarine melted). Stir together for it feels like a pandekagedej. If it feels too thick add more soymælk-beware of pouring too much from the start. Hot pan, add oil and make small cakes with the "dough" in size with ap


Appetizers Freshly ground black pepper Butter for pan Finely chopped dill ...

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble


Mains Wholemeal bread Coarse kitchen salt Salt ...

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small


Cold cuts Pepper Small glass caper Salt ...

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr