Recipes with Finely chopped onion

Pariserbøf 03

Shake the bread on one side of the toaster. Divide the meat into 2 and put it on the other side of the bread. Step the side with the meat on the forehead get min and sprinkle with salt and pepper. Remove the steak, add 2 onion rings. Lay the flowers in the

Healthy Beef Rolls

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit

Skinny potato salad

Mix fromage frais, mayonnaise, onions, garlic and seasoned with salt and pepper. Stir the mixture on the fridge while the potatoes are cut into the tern. It all blends in the end. tips: It's a good idea to have the finished salad on the fridge for a coupl

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Bowls in curry IIII

meatballs: Chopped pork, onion, flour salt and pepper together into a solid lump. Then add eggs and then milk. Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When the balls reach the surf

Casserole steak with spicy pepper sauce

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side. The sauce is made as follows: The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re

Koupes

The dough: Place the bulb in a large bowl and pour the boiling water over. Let it pull approx. In an hour, stir around a couple of times along the way. Pour off excess water and squeeze the bulge free of moisture. Add egg, salt and pepper and blend with sp