Recipes with Finely chopped onion

Jerk

Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients tips: Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged aro

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta

Polenta: the day before Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a litt

Carrying pork with apples and tomato

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples

Cuttlefish filed

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream.

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Creamy broccoli soup

Stir onions, garlic and celery in the oil in a thickened pot over medium heat. Add broccoli and vegetable sauce and simmer until the broccoli is tender. It takes about 10 minutes. Pour the soup into a blender or use a spelled blender to blend the soup compl

The house's favorite français

Grate carrots, chop onion and cauliflower fine. Mix all the ingredients - except the egg in a bowl. Then add the egg and stir well. Put in a refrigerator for half an hour. Fry to fry panels and fry on the forehead until they are crisp and brown .. about

Phased white cabbage

father: Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour. Pour the two half-jaw heads so there are approx. 2 cm side. Put the cabbage in a greased dish. Chop the remaining white cabbage and p