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Recipes with Finely chopped ginger

Mains Lemon juice Vinegar Salt ...

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano


Mains 1.5 kg. potatoes Liquid honey Freshly ground black pepper ...

Chop onions and tomatoes roughly. Cut the lemon of the lemon, the inner white must come well and chop it well. Pour all the ingredients (except honey) into a large pot (5-6 liters). Bring it all to boil. Lay on the lid and cook quietly for 1 - 1¼ hours while t


Soups Freshly ground black pepper Good vinegar Sea or rock salt ...

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an


Pickling Atamon or spirits to rinse the glass Juice from 1 lime fruit usprøjtet Finely chopped red chilli ...

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,


Mains Salt Garam masala Oil ...

1: heat the oil and fry the spices 1 minute. 2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally. 3: Retsen of the spices in. Fry in my 3-5. 4: Add the coconut milk and bring to a boil. season with salt. serve


Mains Pepper Salt Finely chopped fresh chili ...

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.


Mains Finely chopped onion Ketjap manis Rice-vinegar ...

Cut the meat into cubes, sprinkle with salt and roast browned in oil. Shock onion, garlic and ginger in a mortar, to a smooth paste. Fry the pasta along with the meat. Ketjap manis, add brown sugar and rice vinegar. The meat is cooked tender, which can add a l


Sauces Finely chopped ginger Oil Paprika ...

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.