Recipes with Finely chopped dill

Karrystegte mussels and prawns

Chop the loaf and season it in the oil. Add the curry and let it swell for a moment. Crush the garlic clove directly into the pan, add mussels and prawns and let it all get warmed. Sprinkle with dill and serve the dish with cooked pasta.

Delicious shrimp salad

Rinse thoroughly and let them drip all the salads. Toast pine nuts. Advantage quartered artichokes, olives and shredded tomato over the salads. Whisk the dressing together and toss the cooked shrimp in it. Put the shrimp on salad with pine nuts, and top

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

Warm cucumber sauce

Cucumber sliced lengthwise and seeds removed. Then cut in slices. cucumber and onion Sauté in a pan. Water and cream boils up and flour sprinkled over and cooked through. Dill and cucumber and onion, Horseradish and season with salt and pepper.

Fish pie

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes. Take the fish out of the milk gently. Pour the milk into a sauce pan. Share the fish into large pieces and place it in a baking dish. Sprinkle the prawns

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.

Sauce verde (Green sauce)

Mayonnaise and sour cream is stirred with salt and pepper. Mix with the finely chopped herbs to a wonderful Green sauce.