Recipes with Fine peas

Wienerschnitzel 02

1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp. 2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p

Grilled salmon fillet

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water. Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold

Calorie Lettuce Salad (Low Fat)

Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.

Cold Rice salad with shrimp and ham

Cut the tomatoes into small cubes. Cut the sheet celery into thin strips across. Dip the peas if they are frozen, do not boil. Mix the rice with ham, shrimp and all the vegetables. Whip the oil and lemon juice with the spices and sprinkle it over the salad. De

Fillet fillet with ham filling

Cut the potatoes into the tern and mix them with ham, peas and spring onion. Melt the butter and brush a spring shape, approx. 22 cm in diameter. Wipe the fillet and brush it with butter on one side. Lay the fillet sheet sheets a little apart and place them

Norwegian sausage cream 02

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 m

Lamb with lemon juice

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha

Pølsefad

Make the sauce. Cut the sausages into slices and chop smoothly. Butter a fleshy dish, start with a layer of sauce then a layer of potatoes, then sausages, so peas and onions. Put this dish together like you lay a layer of cake together with a lean potato and