Recipes with Figs

Deep freezing of figs

Ripe figs can be deep frozen in a sugar syrup. For 1 kg of figs boiled a brine of 6 dl water and 300 g sugar. Rinse the figs, nippes, put in freezer packaging and brine poured over, so the figs just barely covered.

Drying of figs

Fully ripe figs blanched half a minute to soften the skin or they pricked with a fork. Drying of figs is a lengthy process. The drying time may decrease by cutting the figs in half or quarters. The figs can be dried out in the Sun in the daytime or in on a bak

Fig balls

Chop the figs, raisins and then finally the nut kernels through a parsley mill. It came in a bowl and stir it together with the sesame seeds and butter. Tril mixture to 25 bullets.

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.

Fig Jam with ginger

Boil a syrup of water and sugar together. Add the lemon juice and the peeled ginger into small strips and let laden boil at low heat for about 10 minutes, this is cooked a little in and the ginger has delivered a little taste. Rinse the figs, cut the stem of t

Smoky ostrich with fig salad

Warm up the grill. Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a ind